I was inspired to make an over-the-top breakfast for the birthday boy, Cyrus. Pulled pork with BBQ sauce in between fluffy buttermilk pancakes topped with maple syrup! It was my less fancy spin on Vancouver’s Red Wagon’s version as featured in Diners, Drive-Ins and Dives.
All it took was 3 ingredients:
1) Pork tenderloin, BAM!
2) Entire bottle of BBQ sauce, BAM!
3) Buttermilk pancake mix, BAM!
INSTRUCTIONS Put pork tenderloin in the slow cooker with an entire bottle of BBQ sauce on the low setting for about 7-9 hours.
Take out the pork tenderloin and tear it with forks. Re-incorporate some of the BBQ sauce – use as much as you like.
Follow the instructions on the pancake mix box. I made large and small pancakes, and then I stacked them with the pulled pork from big pancakes to small pancakes on top.
>>Eat and keep it fun. You can even add a candle on top!