When in Lisbon – Beware of Snails and Other Tips

Cy and I waited for the “best” time to go on our honeymoon. It just so happened to be nearly 2 years after we got married, bought a house, finished some renovations…and procrastinated enough. We left for Lisbon right after I quit my last job! In one carry-on bag, we packed lightly and stored tons of iPhone notes on specific restaurants and destinations from friends and Anthony Bourdain.Judy and Cyrus in Lisbon Portugal Honeymoon OurTorontoLifeOur flight took us through Amsterdam to Lisbon. Once we arrived, the cheapest way into the city was via subway. Eventually, we emerged from Biaxa Chiado station – our first views were of the winding and hilly cobble-stoned pathways shooting off into different directions towards restaurants, shops and cafes.

The first path we took was to our apartment for the next few days. It was a cheap and more importantly clean rental from rent4days.com – it ended being a fraction of a hotel stay. Plus, it was one of those experiences where you can feel less like a tourist and more like a local.

rent apartment in lisbon ourtorontolifeFrom our notes, a new friend Ana who is native Portuguese gave us tips to avoid the tourist traps and plenty more notes on places to feast our eyes and mouths.

Tip 1: Celebrate Festas De Lisboa We came at a special time, and we didn’t even know it. June is the month where Lisbon celebrates a specific saint with lots of food, basil plants and street parties. Pop-up restaurants surprised us at the most random nooks of the city. We found an outdoor one where we shared a feast of AYCE grilled sardines, Lay’s chips and grilled meats with sangria shared with locals who cheered, sang and danced to the blasting music that included…Gangnam Style. Better music was at the grungy fado cafe that we visited really late at night.festa de lisboa pop-up restaurant ourtorontolifeDancing in Lisbon Festival Lisboa OurTorontoLifeTip 2: Eat lots of Portuguese Egg Tarts I’m not going to lie, Cy and I ate these every.single.day. We tried them at different bakeries around Lisbon and then finally we had them at the famous Pastis de Belem. It’s the place to go, and it gets busy (the secret is to be seated, it is actually huge inside). Besides egg tarts, we had sandwiches and coffee (I loved the rich and flavourful coffee in Portugal)!pateis de belem lisbon portugal ourtorontolifeTip 3: Go to Cervejaria Ramiro Anthony Bourdain’s No Reservations took us here. He gorged on seafood and raved about it. Then, we took the gastronomic hint and ate up a storm of fresh crab, giant prawns, clams, garlic shrimp and a deceivingly good bifana (pork sandwich with American yellow mustard). Again, can I emphasize how affordable Portugal is?! Our entire meal with beers for Cy and a pop for me came to 77.55 Euros.ramiros fresh seafood lisbon portugal ourtorontolifeTip 4: Escape to Sintra We took a day trip outside of Lisbon to Sintra – the old getaway escape for the royal Portuguese family with lush landscapes and castles galore. We bought a pass to take in the grand Pena Palace and the hobbit-like Moorish Castle. S-T-U-N-N-I-N-G!Collage of Lisbon Portugal OurTorontoLifeI didn’t get a picture, but as we had our lunch of traditional cod and meat at Sintra there was a makeshift band of kazoos and plastic-pail drums rocking out Michael Jackson and other rock/pop anthems.Sintra Lunch Portugal OurTorontoLifeTip 5: Rest Up on a Patio or Cafe There was a lot of walking. The day we went to Castle of Sao Jorge (or, I call it the Castle of Cats) – our feet were the most sore. It helps that Lisbon is full of little cafes and patios…it’s the best to satisfy our people watching/resting our old people feet.castle of sao jorge cats lisbon ourtorontolifeSuper Bock Beer Lisbon Portgal OurTorontoLifeTip 6: Down A Ginjinha! It’s a cherry liquor, and it comes out of a hole-in-the-wall store where this grumpy and distracted man pours you a sticky drink in exchange for less than 2 Euros.aginjinha cherry liquor lisbon ourtorontolifeTip 7: Dare Yourself to Try Caracóis  I like to try all local cuisine, but this was probably my very least favourite: caracóis. Or snails. But, not the buttery escargot kind – these were the kinds of snails with eyeballs and fat bodies that you named, played with and didn’t eat too many of. Oh well, we tried and I ended up eating about 15 out of the 100 on the plate.Caracois snails Lisbon OurTorontoLifeNow that I look back at Lisbon – it really was a city while small, there were endless charms in the colourful buildings, arts, food, cats and more. Go because you’ll have the best time even if it’s a short time – you can cover a lot of ground without spending a lot.judy and cyrus in lisbon ourtorontolifeThe best part is going to be cheesy, but it was sharing it with Cy. He’s patient, and I’m less so. He’s willing to pose in fun ways for pictures so that they look less boring when we go through them in the future. He’s game to do anything, and he is really good at reading maps.

Plus, he’s good at renos, that doesn’t have to do with Lisbon but that’s next! And, maybe dreams of an Asia trip down the road.


8 Comments on “When in Lisbon – Beware of Snails and Other Tips”

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  6. […] When in Lisbon – Beware of Snails and Other Tips → […]

  7. calwai says:

    Love, love, love your photos! Thanks for sharing your Lisbon experience with us! I love how you guys made it your own. Pastis de Belem looks amazingly delicious!!

    • Thanks, Cal! Oh, I still dream about Pastis de Belem…the tarts were so fresh and pasty so crisp! I wonder what it would be like to make them at home…near-future experiment? Hehe.

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