How to make a Vietnamese avocado shake

Cy and I love going for pho especially as a post-ultimate meal. Usually, we get the amateur’s pho with rare beef and meatballs. If we treat ourselves, we split an avocado shake.

Avocado nerd-alert fact: “Avocados contain no saturated fat or cholesterol and are virtually the only fruit that provides good-for-you mono-unsaturated fat.” via missavocado.ca.

So, there we have it. Vietnamese avocado shakes are kind of healthy. Here are the easy instructions to make one at home:

ingredients for vietnamese avocado shake #luvmexavocado ourtorontolife

Throw this all into a blender, then blend it on high for about 1 minute until it is smooth. DONE!

vietnamese avocadeo shake luvmexavocado ourtorontolifeIt’s the perfect summer drink! Smooth, cold, and creamy.

#luvmexavocado ourtorontolife

P.S. We were asked to take part in the #luvmexavocado project with missavocado.ca, and we was compensated for the ingredients. However, all opinions are both Cy and I’s.

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2 Comments on “How to make a Vietnamese avocado shake”

  1. Thanks for this Judy! Ever since DH got a Vitamix we are on hunt for throw-everything-in-there-to-get-us-going kind of receipt, this one is so easy! I know how good avocado is to our body now I have ways to get my girls to love it too!


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