How to make a Vietnamese avocado shakePosted: May 28, 2013
Cy and I love going for pho especially as a post-ultimate meal. Usually, we get the amateur’s pho with rare beef and meatballs. If we treat ourselves, we split an avocado shake.
Avocado nerd-alert fact: “Avocados contain no saturated fat or cholesterol and are virtually the only fruit that provides good-for-you mono-unsaturated fat.” via missavocado.ca.
So, there we have it. Vietnamese avocado shakes are kind of healthy. Here are the easy instructions to make one at home:
Throw this all into a blender, then blend it on high for about 1 minute until it is smooth. DONE!
P.S. We were asked to take part in the #luvmexavocado project with missavocado.ca, and we was compensated for the ingredients. However, all opinions are both Cy and I’s.