I’ve always been the world’s slowest eater according to family and friends.
- I take tiny bites to draw out the time that I spend with a really good chocolate cake.
- I distract myself by chatting and forgetting that I have to eat even if it’s delicious dim sum.
- I sometimes pick at my bento boxes and eat the good parts (ie. not the rice) then slowly eat the not-so-good parts (ie. the rice).
Then, D came along. He is the boss, and he won’t put up with my slow-eating habit. In fact, cooking and baking has to be done in ultra speed too.
So during the holidays, any baking had to be made with easy-to-find ingredients, quick and super delicious. Here is the recipe that did the trick:
Brownies! But, brownies with a secret weapon: Persimons®.
Growing up, my mom bought the short and stout persimmons for the family. They took awhile to ripen and sweeten, but Persimons from Spain are different.
So, here is the recipe! Most of the ingredients are likely already in your fridge and pantry:
1 Persimon®, peeled and chopped
⅔ cup (150 mL) sugar
1 tsp (5 mL) lemon juice
Place the chopped Persimon® in the bowl of a food processor and puree until smooth. Pour the puree into a saucepan. Add sugar and lemon juice stirring slowly over medium low heat until the consistency of jam. Approx. 5 minutes. Set aside.
½ cup (125 mL) unsalted butter
5 oz. (150 g) bittersweet chocolate (70%)
⅔ cup (150 mL) granulated sugar
¼ cup (50 mL) Persimon® jam
3 large eggs
1 pinch of salt
1 tsp (5 mL) vanilla
¾ cup (175mL) all-purpose flour
Grease an 8 X 8 inch (20cm) baking pan and line bottom with parchment paper, leaving a 1 inch (2.5cm) overhang on two sides. Place butter and dark chocolate in a sauce pan over low heat and melt until smooth. Add sugar and stir until dissolved. Add the Persimon® jam, stir and remove from heat.
In a large mixing bowl, beat eggs with a pinch of salt and vanilla until slightly foamy. Add sifted flour and blend until just incorporated. Being careful not to over mix. Pour the brownie batter into the baking pan.
Bake for 30 minutes or until a cake tester comes out clean. Remove from the oven and spread the remaining Persimon® jam over the top of the brownie while it is still hot. Allow to cool completely before cutting into 2 inch squares.
Makes 9 servings
Tah-dah! Easy peasy brownies with Persimons. Cy helped me with the garnishes – sliced persimons and some lemon!
NOW, THE BIG CONTEST
Roundtrip charter airfare for two (2) to Spain from the closest available gateway offered by D.O. Kaki Ribera del Xúquer.
- Accommodations for two (2) for seven (7) nights at a 4-Star Hotel, located in downtown Valencia, based on single room double occupancy.
- Breakfasts for 7 days for 2 people.
- Transfers in destination country (From and to Airport /Hotel only)
- Taxes are included.
Contest closes: January 31st, 2015 at 11:59 P.M. E.S.T.
Little D made his way into the world on December 11th!
Things are settling down at home, and it is a huge help to have my mom from Vancouver here with us.
So far, the little guy is finally sleeping ok, eating well, pooping the stinky diapers, and loving his YouTube playlist including Baby Beluga and Elmo’s song.
It’s been awhile, I know. The last 9 months, I’ve been growing this baby bump. Cy and I are expecting a boy later this month. We are a mixed bag of excited, scared and farts.
Did you know? Pregnant women fart more and sometimes they smell like funny eggs.
How do you feel? Pretty good. No morning sickness, and now it feels like there is a bowling ball in my tummy.
Do you have any cravings? No, how boring!
Have you finished the nursery? We are now! We turned the office into a nursery. Out went the desks, and in went the crib, change table, baby stuff and a forest curtain on a steel rod along the glass wall.
Do you have a name? Yes, we will share that once the little guy is born.
Are you ready? We’ve watched Youtubes, downloaded the apps, and read articles. Last weekend, we just finished our child birth classes where we learnt about everything from dealing with contractions to cuddling your baby. We may or may not be ready, but we will try.
Special thank you to Anooja, Sagar and Sandy for the special gift of a maternity shoot – and a newborn shoot!
Poutine has this special little spot in my heart. There are only good memories that came served fries, cheese curds and gravy.
Friendship Poutine One of my best friends, Pia, loves poutine as much as me. When we have a serious catch up, I’d message her on the way to her place and ask, “what do you want?” She almost always says poutine, and I’m glad. So, I call it friendship poutine.
Ottawa When Cy lived in Vancouver and I lived in Toronto, he had a work trip in Kingston. It was perfect meeting place to start a mini trip to Ottawa together. It was in the middle of the winter, and all I remember was the bumpy Rideau Canal skate, hundreds of layers, and Smoke’s Poutinerie shared as a snack and breather from the cold.
Giant Poutine I dare you to find someone who loves poutine more than my friend Say who layers it with a pack of bacon in giant aluminum pans.
A new memory was made recently at La Banquise. Cy and I drove almost 6 hours to Montreal for a mini getaway and to eat some poutine. No kidding, we checked into our Buddhist Temple (thanks Air BnB), and walked over to the “best poutine place in Montreal” in the Plateau Mont-Royal neighbourhood.
We go there, and no line ups! It was late afternoon, way after lunch and a bit before dinner so go then. We were seated right away, and we had choices to make with the menu of over 28 poutine kinds.
Forget it, I went with the traditional poutine, La Classique. That will give you the real benchmark of a good poutine.This was all mine, a regular-sized portion of fries, cheese curds and gravy. There was a generous amount of squeeky cheese curds and an even amount of not-too-salty gravy all over the fries. Together, it was good but not the best poutine because of the foundation ingredient aka fries could have been more crisp and less burnt. Plus, some of the cheese curds could have been layered into the fries so that they melted a bit.Cy got something different, and he ordered Le Elvis. Look at that, it’s a bit of a heart attack with the ground meat, green peppers and mushrooms. It’s a hamburger poutine (that’s what Cy said)! The toppings really made the poutine taste far different than mine, and a bit sweet. Look at our excited faces. There is no after shot, but we really did finish our poutines and washed it down with some San Pellegrino. And, it just cost us over $20. Not bad for a good poutine, and another good poutine memory for the brain bank.
Almost a year ago, I joined American Express. In ways, it was like starting at a new school with a new building, new things to learn, and new people.
Some of those new people became friends, and it’s just nice to have coworkers that you actually want to spend time with outside of work.
Recently, Cy and I joined Lucy, Sandy, Crysthian (Sandy’s husband), Anooja and Sagar for some morning brunch – my favourite meal of the day! We picked Starving Artist on St. Clair from a friend’s reco of the waffles.
And, we ordered waffles and more.
This is what you have to order here: potato waffles. They taste like crispy mashed potatoes in waffle format. Mine were ordered with sour cream, cheese, chives and bacon (Fully Loaded – $11). The salad and fruit were so so.No surprise here, we all ordered some kind of waffle. And, the verdict was that they were all pretty good – everything but the slow service. From top left (clockwise): The Hitchhiker ($11) with that healthy side of bacon; BLT Sandwich ($9) without the bacon; Tex Mex Chicken Sandwich with really sweet beans ($9); and Breakfast Benny ($11.50) with that creamy hollandaise on poached egg and potato waffle – what a combo!Food and friends, that’s a better combo.
Get your potato waffles at Starving Artist:
1078 Saint Clair Ave W Toronto ON M6E1A5
Mothers are superheroes. They are strong, fearless and put up with us through all the good and bad. For example, Cy’s mom supported us in words and actions when we made our big move to Toronto after our wedding. There was a lot of packing involved there!
This is what Cy had to say about Mom:
Her Super Power: Muscle mimic. She could see something, and then pick it up easily like piano, arts & crafts, cooking, kung fu and tai chi.
How are you most like your mom? She is always happy and tries to look for the best in all scenarios.
My Favourite Memory: As a kid, she would tuck me into bed and tell me that I was the best. She is the best too.
I have to add that she really is great, and she has a wonderful way of making you feel comfortable.
This year, Cy and I chose to do something different for Mother’s Day. Flowers die, and chocolates are old. She has an iPhone 4S, and a new case to match her style would be something that could brighten up her Mother’s Day and everyday when she uses it.
We asked her to pick a case, and the selection is the best – yes, it really is. This isn’t the kind of case design or quality that you will get at some cheap Asian mall.
She picked her top favourite designs, and Cy and I picked Mandevilla Flower because it was vibrant like her.
Win $50 towards any Gelaskins product like an iPhone case, iPad skin or fine art print for your mom. Enter by posting a comment with your name, email and what your mom’s superhero power is.
The winner will be drawn by random end of day on May 8th.
**Special thank you to Casie Stewart of Gelaskins for sponsoring this special giveaway contest**
Spring is almost here. I’m so glad because there was a lot of winter time for the past few months. I mean, just look at our backyard here.Just kidding, we don’t have teepees in our backyard. Earlier this year, Cy and I were invited out by our friend Richard to go ice fishing on Lake Simoe. Our first time! I felt extra Canadian that day.Minet’s Point’s ice fishing was your basic, no frills experience. You get your teepee with a metal heater, 3-legged, foldable chair, and a stick wound up with string and hook. The bait was an extra $10. Even with the basics, we caught tons of fish – the kind that had to be thrown back, herring.Richard caught tons of herring, and my friends Heather, Andy, Susan, and Jeff caught a few too. I caught one with the help of Richard at the end of the day.
- Bring friends of all ages (baby Tiffany loved it)
- Double up your socks to fend off toe freezies
- Bring a cutting board and knife for when you do catch a fish you can keep
- Bring hot chocolate, everyone will love it and you
- Cheer loudly when you catch something
- Book a cabin instead, the teepee is neat but that’s it
- Buy a BBQ, they won’t even heat up a grilled cheese sandwich
- Move carefully in the teepee, you might slip on the slippery ice and really hurt yourself
- Leave your hook unchecked, no bait, no fish!
- Pee near your teepee, you know why
- Keep any herring! There is a big fat fine if you do
I’d do it again, and my hopes are still high to catch a whooper of a fish – if not then a Filet-O-Fish at McD’s after works for me.